Excalibur Dehydrator Operations Instructions download pdf (Page 11)

9

FOOD DRYING GUIDE FRUITS

Dry best at 135ºF/57ºC

Food Preparation Test Time

Nectarines

Wash, pit and peel. Cut into

3/8” slices, dry skin side

down.

Pliable 8-16 hours

Peaches

Wash, pit and peel-if

desired 1/4” slices.

Pliable 8-16 hours

Pears

Wash, remove core, peel

1/4” slices, or 1/4 the pear.

Pliable 8-16 hours

Persimmons

Wash, remove cap & peel

1/4” slices.

Leathery 11-19 hours

Pineapple

Peel,removebrouseyes

and core. Cut into 1/4”

slices or wedges.

Pliable 10-18 hours

Prune Plums

Wash, cut in half, remove

pit and pop the back to

expose more surface to

the air.

Leathery 8-16 hours

Rhubarb Wash, cut into 1” lengths. Leathery 6-10 hours

Strawberries

Wash, cut off caps, slice

1/4” thick.

Leathery &

Sticky

7-15 hours

Watermelon

Cut off rind, cut into wedges

and remove seeds.

Pliable &

Sticky

8-10 hours

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