Excalibur Dehydrator Operations Instructions download pdf (Page 13)

FOOD DRYING GUIDE VEGETABLES

Dry Best At 125ºF/52ºC

Food Preparation Test Time

Greens

Wash thoroughly, trim, remove

tough stems, spread over

trays so leaves aren’t matted

together. For more even

drying, stir several times.

Brittle 3-7 hours

Mushrooms

Brush off dirt or wipe with

damp cloth, slice 3/8” slice

from cap through stem ends.

Spread in single layer on tray.

Leathery 3-7 hours

Okra Wash, trim, slice 1/4” circles. Leathery 4-8 hours

Onions

Remove root, top and skin,

1/4” slices, 1/8” rings or chop.

Dry at 145ºF/63ºC.

Leathery 4-8 hours

Parsnips

Scrub, trim and peel if desired

Cut into 3/8” slices.

Though/

Brittle

7-11 hours

Peas

Shell peas, wash and steam

only until they indent, rinse

with cold water, blot dry with

paper towel.

Brittle 4-8 hours

Peppers

Remove stem, seeds and

white section. Wash and pat

dry, chop or cut 1/4” strips or

rings.

Leathery 4-8 hours

Popcorn

Shuck corn, trim silk & steam

until milk is set. Cut off from

cob & spread on tray, stirring

several times while drying.

Shriveled 4-8 hours

Potatoes

Use new potatoes, wash and

steam for 4-6 minutes. Cut

French style, in 1/4” slices,

1/8” circles or grate.

Brittle or

Leathery

6-14 hours

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Excalibur Dehydrator Operations Instructions Page 13

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